How Does It Work For Cook

19 Oct, 2021 By  CIMH Team Cook Help Center Topic

WHO CAN BE A COOK AT CookInMyHome "CIMH'  CIMH opens to anyone eighteen years old and over, either amateur or professional, w...

Kitchen Tools Every Cook Needs

21 Jul, 2021 By  CIMH Team Cook Help Center Topic

It is time to take stock of what is in your kitchen. If you’re still using a hand-me-down cutting board and those cheap knives you found on sale...

How To Make Your Listing Private

18 Oct, 2021 By  CIMH Team Cook Help Center Topic

DO YOU WANT TO HIDE YOUR LISTING FROM THE PUBLIC BUT STILL WANT ABLE TO PROMOTE YOUR LISTING? How can you do it? This is so simple;...

How To Contact and Communicate With Your Cook

18 Oct, 2021 By  CIMH Team Communication Tip Foodie Help Center Topic

Communication is essential for a better understanding of the listing, date, and specific requirements. As CookInMyHome [CIMH], we always encourage...

Make Your Listing Photo Shoots Perfect

18 Oct, 2021 By  CIMH Team Food Photo Cook Help Center Topic

LIGHT AND EXPOSURE It is essential that your photos are well lit. A nice soft light can make much difference in photos. If you take the pic...

How To Become A Cook

18 Oct, 2021 By  CIMH Team Foodie Help Center Topic

Share your passion for cooking; BECOME A COOK. To become a Cook and start selling your food creations is so easy with CookInMyHome 'CIMH&#3...

How Does It Work For Foodie

18 Oct, 2021 By  CIMH Team Foodie Help Center Topic

WHO IS FOODIE AT CookInMyHome "CIMH'  CIMH opens to any person eighteen years old and over who likes to taste different types...

What is CIMH and How Does It Work?

20 Oct, 2021 By  CIMH Team Cook Foodie Help Center Topic

What is CIMH, and How Does It Work? WHAT IS CookInMyHome "CIMH'  CookInMyHome [CIMH] is a platform that bring...

Am I allowed to decline booking requests? Frequently Asking Questions

22 Apr, 2022 By  Ero Aydogan Cook Help Center Topic

Yes, you are.  Things come up, and you might not be able to accommodate every booking that comes your way. Not a problem—here’s how t...